Wood Cutting Boards Edge Over Plastics
Unlike stone, glass, or plastic chopping boards, which would quickly dull your blades, wood slice chopping boards will enable the blade to cut through the food item and into the wood. You'll get a nice, clean cut through the meal with no jagged edges if you do it this way. The knife edge will not be dulled as quickly as it would be on tougher boards. The difficulty is that, while plastic seems to be non-porous and incapable of absorbing liquids, it gets knife-scarred with time. Even with bleach or a dishwashing cycle, this rough surface is extremely tough to clean. Visit Us: https://lazeretchingdesigns.co....m/collections/cuttin
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