Italian Stuffed Zucchini Recipe
Summer is the perfect time to make this dish, since zucchini is in abundance at farmers markets and backyard vegetable gardens. Although you can make this recipe with any type of zucchini, I found the globe zucchini variety at our local Little Italy Mercato Farmers Market. They are fun to hollow out and use as natural cups to hold all the cheesy goodness. However, Italian Stuffed Zucchini Recipe.
The recipe works just as well with regular zucchini – just make sure you get them large enough to work with.
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