Hundreds of species of crayfish are found in North America and in the United States, the southern state Louisiana is a major producer of these crayfish market. The Cajun style of crayfish has a historical significance and is very well acclaimed and eaten with utter delight in Louisiana due to which it demands a massive stock of the same. Crayfish make a nutritious meal containing iron, calcium, and magnesium and as healthy eating progresses to become a lifestyle, it is gaining consumer preference.
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