We cannot afford to serve spoiled food to customers and guests, especially when we have a forensic audit now and then. Today audits can be seen everywhere, and they are based on the same concept: to check the adulteration and quality of something, be it food or anything else. Forensic audit vs statutory audit do not make much difference apart from the field of two as both the audit are worried about checking any deviation from the rules. Champagne is undoubtedly the most popular choice when it comes to fermented drinks. A bottle of perfect champagne is a great way to cheer up whatever the occasion. The act of tossing a cock from a bottle of champagne is a way to cheer. It is a common practice all over the world. However, storing leftover champagne can be difficult.

You shouldn't be finishing the entire bottle in one sitting, and champagne can lose bubbles if not stored properly. This is an easy and effective way to keep half-full bottles fresher than open ones.

Use a spoon to store champagne

After drinking a batch of champagne, put a metal spoon in the neck of the bottle. Hold the neck of the champagne bottle with a metal spoon to keep the pressure up. This helps restore the champagne bubbles. The champagne will be fresh and sparkling the next morning when you open it. The trick is simpler than you might think. Just place a small metal spoon in the neck of the champagne bottle. Leave the bottle to cool down in the refrigerator overnight. That's it!

The science behind this spoon trick is simple if you look at why it will work. As we all know, metals tend to cool faster, and the hanging metal spoon gets colder, keeping the inside of the bottle cool. This prevents gas from escaping from the cylinder. The bubbles stay intact for a long time, preventing the champagne from flattening. Even the most renowned champagne producers approve of this method of storing champagne. This method is easy to use if you still have champagne in the bottle.

 Some corks can make the bottle airtight 

You can also use the metal corks on the market to store champagne if you dislike spoons. These corks are made from metal and fit perfectly into champagne bottles to preserve the bubbly.

These corks are also known as "Hermetic", and their price is very affordable. This will allow you to keep your champagne fresh for several days even if it has been opened. For this purpose, however, you should not use wine bottle corks. Although corks might match perfectly, they rarely preserve champagne's sparkling taste.

You can store your used champagne bottles within 47- 50 degrees F, depending on whether you prefer the spoon or the hermetic. Champagne should not be served warm or even at room temperature, which can make the champagne taste even worse, and champagne tastes best when it is cold.

Higher temperatures can also trigger bubble diffusion. Your champagne will taste flat, no matter how well you store it. Champagne can be used to celebrate anything worth celebrating, and please keep it in a cool place until the next time you enjoy it.