The Toshiba air fryer is really a versatile treasure! Super suitable for lazy people, there is no need to personally fry. Prepare the ingredients and put them into an air fryer to cook in one step. Below, we will share the best Toshiba air fryer recipes and practices for everyone. Let's learn together!

Pork skewers with five flowers

Step:

1. Wash and cut the pork belly into small pieces.

2. 2 spoons of cooking wine, 1 spoonful of oyster sauce, 2 spoonfuls of soy sauce, and 1 teaspoon of salt with an appropriate amount of powder.

3. Add cumin powder/chili powder/barbecue sauce according to your taste

Grab well and marinate for 30 minutes, the longer it takes, the more delicious it becomes!

4. Bake the Toshiba air fryer at 180 ℃ for 25 minutes, take it out, and flip it 2-3 times in the middle. It cannot be cooked to the end, as it may become sticky.

PS: After grilling, the aroma of grilled meat is delicious and oily. It is super tender and nongreasy, and then sprinkled with white sesame seeds, cumin powder, and barbecue skewers yards!

Eggplant box

The eggplant box made from an air fryer is absolutely unique!

Ingredients:

Eggplant, pork mince, scallions, ginger

Step:

1. Wash and cut the eggplant into equal parts, then cut it in the middle without cutting it.

2. Crush the pork belly into minced meat, add two spoons of soy sauce, one scoop of oyster sauce, one spoonful of cooking wine, a little salt and chicken essence, half a spoonful of black pepper rice, one spoonful of starch, two spoonfuls of scallions, and one spoonful of ginger, and stir well.

3. Mix an egg, two spoons of flour, one spoonful of oil, and two spoonfuls of water to make a batter. Then add minced meat in the middle of the eggplant and wrap the batter.

4. Place the eggplant box in a Toshiba air fryer and bake at 180 degrees for 10 minutes

Brush a layer of oil on the flip side of the model and continue baking at 180 degrees for 8-10 minutes!

Spare ribs with garlic

The toothless old man next door tasted the decision to have dentures!

Fry the pork ribs until they are crispy and tender. Take a bite and they will be crispy and delicious, fragrant to the bone, delicious to the point where there are no bones left. In fact, an oven or air fryer can also be used, but considering that some precious tools are limited, frying in pan oil is more suitable for everyone to try.

Ingredients:

500 grams of pork ribs, 20 grams of garlic, 5 grams of ginger, 10 grams of cooking wine, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, half a spoonful of salt, 1 spoonful of pepper, 20 grams of flour, 20 grams of starch, and an appropriate amount of rapeseed oil

Method:

1. Clean the pork ribs, add garlic, ginger powder, cooking wine, 2 spoons of soy sauce, 1 spoonful of oyster sauce, half a spoonful of salt, 1 spoonful of pepper, 20 grams of flour, and 20 grams of starch, stir well and marinate for 20 minutes.

2. Pour more oil into the pot then stir-fry the vegetables. Heat the oil to 50% and stir-fry the pork ribs under low heat for 6 minutes. Remove and let it dry for 1 minute. Then, deep fry again for 10 minutes

Tip:

Frying pork ribs requires low heat and slow frying. If you like crispy fried pork ribs, the frying time should be longer, and high heat can easily cause them to burn!