In particular, beta-glucan from barley was shown to have significantly higher complete anti-oxidant ability compared to oats as well as yeast.https://true2mushrooms.com/collections/all -D-glucans, generally described as beta glucans, comprise a class of indigestible polysaccharides widely discovered in nature in resources such as grains, barley, yeast, bacteria, algae and also mushrooms. In oats, they are focused in the bran, much more specifically in the aleurone and also sub-aleurone layer.
