There are a variety of different kinds of food items that are consumed during Chuseok. Some of the most well-known foods include jeon, songpyeon and bulgogi.

Songpyeon is a kind of rice cake made from rice flour sugar, salt, and sugar. It is usually filled with sweet red bean pasteand chesstnut as well as sesame seeds.

Jeon is a kind of sweet pancake composed of eggs, flour salt, water, and flour. Jeon can be filled with a range of ingredients including meat, vegetables, and seafood.

Bulgogi is a well-known Korean dish that is prepared using pork or beef. This meat gets marinated for a mix of sugar, soy sauce garlic, sesame oil. It is then cooked or pan-fried.

Chuseok food, also known as Korean thanksgiving food is an important position at the time of celebration. It is something that members of a family unite over and demonstrate their love for one another. There are many dishes for chuseok that are prepared during the mid-autumn celebration.